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Home > Restaurants > Business to Business > Restaurant Consultants > Meat and Dairy
1.
Art Allen Consulting and Associates
Canadian consultants specializing in the egg and poultry industry. Provides evaluation and review services for label compliance as well as food safety management and evaluation and interpretation of food related regulatory affairs.
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4.
Mr Fish
Plant inspection, quality control, product development, kosher certification and sales consulting for the fresh fish industry.
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5.
Oakfield Technical Support
Specializes in quality assurance systems (EFSIS/BRC), hazard analysis (HACCP) and health and safety training.
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6.
Process Solutions
Food processing consultancy specializing primarily in poultry, meat and fish, with specialist knowledge of coating and cooking technology.
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7.
Steiner Consulting Group
An economic consulting firm focusing primarily on the meat sector of food companies. Services include scheduling, planning, purchasing, pricing, and marketing. Also offers cut-specific price forecasts for beef, pork and poultry products.
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8.
The Meatnplace
Specializes in training materials for owners, operators and supervisers of retail meat shops. Ethnic-specific meat case layout design.
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