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Home > Restaurants > Business to Business > Restaurant Consultants
1.
350 Degrees
Recipe development for consumer applications, specialty products, brochures, labels, and restaurants.
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2.
AAC
A Leader in Pharmaceutical medical device, food, cosmetic and regulatory consulting and information since 1960.
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3.
Abbye Freiman
Food industry consultant to cafes and bakeries. New gourmet product development.
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4.
Adams Engineering
Consulting, engineering and equipment for the bakery, tortilla, and snack food industries.
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5.
Advise Consult
AdviseConsult.com: Solutions with EAZ, a food industry consulting company.
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6.
Aeschbach
Serves food service, restaurant, and industrial clients in developing food products. Offers recipe formulation and menu development by an executive chef specializing in refrigerated, frozen foods.
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8.
AMMG
Specializing in marketing, training, and Internet strategies for the food and packaging industry.
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9.
ASI Food Safety Consultants
Advises food stores, restaurants, processors, warehouses and distributors on government regulations (GMP and HACCP).
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10.
Australian Guest Chef Consultant
Australian culinary consultant and chef from TV cooking show, Dining Downunder includes Australian native foods, recipes, ingredients, cookbooks, restaurants, menau development, bush tucker cooking.
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11.
Baines Food Consultancy
Established in 1997 to provide consultancy and training to the food, food ingredients, flavour and related bioscience industries. Innovation and experience with large multi-national companies through to small developing businesses.
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12.
Bellissimo Business to Business
Offering training and consulting services to coffee roasters, retail coffee merchants and accessory distributors. Varied selection of training videos.
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13.
Cater Check
Consulting group that helps the catering industry maximize efficiency and success.
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16.
Concept Nutrition
Consulting services to the food, publishing, health care and related industries specializing in food labeling regulations, marketing and technial communications and ethnic dietary practices.
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17.
Concierge Needs
Cooperative buying power and contract negotiation for food and beverage.
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18.
CPL Scientific Consultants
Provides consultancy and advice on markets and technology for new business development in food, agriculture and biotechnology.
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19.
Creative Hospitality Associates
Services for the food service and hospitality industries include facility design, restaurant and banquet menu development, presentation and design, recipe standardization and training.
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20.
Culinary Connections
Services include business development, prepared foods, product and menu development, marketing, operations and financial systems management, facilities design, human resources and technology.
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